- Matt Walls’ hidden gems: Domaine Burgaud, Côte-Rôtie
Pierre and Bernard in the vines of Domaine Burgaud Matt Walls shines the light on this under-the-radar producer, Domaine Burgaud.
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Read More … - What’s the difference between Cognac and Armagnac? Ask Decanter
Cognac Armagnac Difference How do you tell Armagnac apart from Cognac?
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Read More … - From the archive: Harvest reports 2003
From regions around the world…
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Read More … - Glenturret whisky distillery hires Michelin-starred chef
Chef Mark Donald The Glenturret Whisky The first fine-dining restaurant at a Scotch whisky distillery
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Read More … - Castello Banfi: producer profile plus 14 wines tasted
A winery focused on continual improvements through innovation…
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Read More … - Whisky for investment: Eight of the best
Buy what you enjoy and use trusted sellers…
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Read More … - First taste: Dom Ruinart Blanc de Blancs 2009
Simon Field MW tastes the newly released Dom Ruinart Blanc de Blancs 2009
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Read More … - Underwater wine ageing: Why are wineries doing it?
Would you buy a wine that has been submerged in the sea?…
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Read More … - Comment: How the US fine wine market looks in 2021
Key trends in the market in 2021…
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Read More … - Would you drink a vegan wine?by Robin Garr | April 9, 2021 You’re a carnivore. You like a good steak, bloody and rare. And you don’t see any need to shell out extra bucks for organic food. Is there any reason in the world why you would want to try a wine billed as “certified … Read More …
- Château Pey-Bonhomme les-Tours BlayeThis red wine from Blaye on Bordeaux’s Right Bank is declared biodynamic, certified organic, and using only indigenous yeasts with low sulfites, and, the label declares, “suitable for vegans.” It’s a blend typical of the region: Primarily Merlot (75%) … Read More …
- Ornellaia: a masterclass in elegance
A Decanter Virtual Masterclass from the cellars of Ornellaia…
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Read More … - How can winemakers prevent frost in vineyards? – ask Decanter
Candles lit to combat the frost in Domaine Belleville, Burgundy Frost can severely damage newly emerging buds…
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Read More … - Bollinger family to buy Oregon winery Ponzi
A view across the vines to the Ponzi tasting room and terrace. Bollinger family agrees deal for Oregon Pinot specialist…
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Read More … - Update: France declares ‘disaster’ as frost hits vineyards
Frost prevention this week at Domaine Belleville in Rully, Burgundy. Fears of damage to emerging 2021 crop as temperatures plunge…
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Read More … - Anson: What’s new in Bordeaux in 2021?
Château Lafite Rothschild is beginning a large biodiversity programme. From new owners to winemaking changes, Jane Anson has the inside track…
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Read More … - TRADE Hospitality app launches new membership tiers
The TRADE Hospitality app, founded by industry veterans Xavier Rousset MS and Gearoid Devaney MS, has recently fully launched its free app available to anyone who works in hospitality, along with two new membership tiers offering access to private members’ clubs and other exclusive benefits. With the highly anticipated reopening of restaurants, bars, pubs and hotels, TRADE Hospitality has compiled an inventory of industry-only perks and deals for app members to enjoy at their leisure, from 12th April onwards. Connecting […]
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Read More … - Black and white pepper in tasting notes: What’s the difference?
What makes them different…?
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Read More … - Decanter magazine latest issue: May 2021
INSIDE THE MAY 2021 EDITION OF DECANTER… Features: Remembering Steven Spurrier – Decanter pays tribute to its former consultant editor, who passed away in March 2021, but whose huge impact on the whole world of wine will endure How to taste – Victoria Moore takes you through how to hone your tasting technique, with tips […]
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Read More … - Join the club: Gusbourne Reserved
Promotional feature.
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Read More … - Discovering Comte de Thun
- Paris police probe ‘clandestine’ luxury dinner parties claim
Paris police have been investigating claims of ‘clandestine’ luxury dinners…
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Read More … - English blanc de blancs: expert’s choice
Blanc de blancs: is it now England’s finest style of wine? I believe so, firmly. The wines I have chosen here are all exquisite. And I could have happily recommended at least half a dozen more, had there been space. Yet 20 years ago it wouldn’t have been possible to run this feature, which appeares […]
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Read More … - California, Oregon & Washington: top red wines
‘What North America is offering, really almost more than any other region outside Europe, is diversity and variety now’, says DWWA Co-Chair Andrew Jefford. From California to the Pacific Northwest, red wines tasted and rated at the Decanter World Wine Awards 2020 delivered in the glass, with elegant and fresh to grandiose styles receiving top […]
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