- Colgin Cellars: the evolution of a cult Napa estate through 14 winesby Stephen Brook
Colgin Cellars’ IX Estate vineyard. 14 wines from across the decades…
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Read More … - Decanter returns to New York for its world-renowned Fine Wine Encounter in June 2023by Laura Timms
Don’t miss your chance to secure tickets to this exclusive event…
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Read More … - Uncovering the hidden gems of Bolgheriby Filippo Magnani
Among its glitzy names, this Tuscan region is also home to a band of innovative smaller producers…
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Read More … - A drink with… Emily Wines MSby Clive Pursehouse
The new chair of the board of directors for the Court of Master Sommeliers, Americas, talks to Decanter…
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Read More … - Distilled – Scapegrace limited-edition single malts releasedby Julie Sheppard
The latest trends in spirits and cocktails…
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Read More … - Riedel research reveals the ‘perfect’ glass shape for English sparkling winesby Sylvia Wu
(From left to right) Riedel’s Veloce Riesling Glass, Veritas Champagne Wine Glass, Performance Riesling Glass and Champagne flute. The results from recent producer workshops…
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Read More … - Napa Valley wine pioneer Donald Hess dies aged 86by Martin Green
The founder of Hess Collection Winery passed away at the age of 86…
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Read More … - Rare whisky market continues to expandby Chris Mercer
Auction houses and merchants report strong demand in 2022…
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Read More … - Top Nuits-St-Georges 2021 en primeur winesby Charles Curtis MW
Where to look for the best Nuits-St-Georges 2021 wines…
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Read More … - Investment: fine wine sales outlook for 2023by Chris Mercer
If China continues to open up, fine wine sales – of Bordeaux in particular – will enjoy a boost. This year could see a more sedate market atmosphere…
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Read More … - Decanter’s dream destination: Babylonstoren, Franschhoek, South Africaby Alicia Miller
A hotel, spa and winery in South Africa’s Cape Winelands…
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Read More … - Tempura and wine: Pairing adviceby Hayato Kojima
How to pair wine with this Japanese dish…
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Read More … - Conde de Los Andes – Experts in the art of timeby Decanter Staff
The underground cellars of Bodegas Ollauri, along with the three historical buildings above them, are the material heritage of five centuries of winemaking history. The symbolic aspect of this heritage is, however, all the more valuable, carrying the narrative and spirit that has shaped the soul of Rioja. Walking through the kilometre-long galleries is a […]
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Read More … - Decanter magazine latest issue: February 2023by Decanter Staff
Inside the February 2023 issue of Decanter magazine…
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Read More … - Editors’ picks – January 2023by Decanter Staff
Aszú harvest at Tokaj Oremus See what our team has been trying recently…
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Read More … - Indigenous Italy: Classic wines with regional flairby Olivia Mason
Montefioralle, Greve in Chianti, Italy A selection of top-scoring wines from 15 of Italy’s regions…
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Read More … - Brazil’s Altos de Pinto Bandeira is named first DO exclusively for sparkling wines in the New Worldby Julie Sheppard
Familia Geisse vineyards in DO Altos de Pinto Badeira Groundbreaking new DO sets the standard for Brazilian sparkling wines…
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Read More … - Want to sell your wine cellar? Here’s howby Chris Losh
Racks of carefully stored fine wines at Octavian Vaults’ Corsham Cellars facility in the west Wiltshire countryside Chris Losh on how to go about selling your collection…
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Read More … - Burgundy 2021 en primeur: where to find valueby Charles Curtis MW
Domaine A&P de Villaine at Bouzeron in the Côte Chalonnaise Top value wines from Burgundy’s 2021 vintage…
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Read More … - Bordeaux court convicts suspects in major wine fraud caseby Chris Mercer
Court convicts several people in case involving Spanish wine being passed off as French…
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Read More … - Top Chassagne-Montrachet and Puligny-Montrachet 2021 en primeur winesby Charles Curtis MW
Puligny-Montrachet. The best wines to seek out in 2021…
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Read More … - Grupo Coviñas – Collective leadership, singular qualityby Decanter Staff
Harnessing the power and passion of its 3000 members, Coviñas is an exemplary cooperative, driven by quality, strong ethics and unparalleled professionalism. It has long been an essential driving force of the region as a whole, setting an example of cooperation and promoting the firm belief on the unique (and shared) viticultural patrimony that makes […]
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Read More … - A drink with… Pablo Riveraby Sorrel Moseley-Williams
The sommelier and owner behind award-winning Parrilla Don Julio talks to Decanter…
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Read More … - Decanter’s dream destination: Hotel Casa Real, Viña Santa Rita, Maipo Valley, Chileby Georgie Hindle
An oasis of calm, charm and fine wine awaits…
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