Recent Wine News
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Learn: What is monastic wine?
Kloster Eberbach in the Rheingau, Germany is the world’s oldest continually-operating winemaking monastery. Do monasteries still produce wine? The post Learn: What is monastic wine? appeared first on Decanter.
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Learn: What is monastic wine?
Kloster Eberbach in the Rheingau, Germany is the world’s oldest continually-operating winemaking monastery. Do monasteries still produce wine? The post Learn: What is monastic wine? appeared first on Decanter.
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Slow and steady: Champagne’s 2004 vintage 20 years on
‘2004’s quiet, serene beauty has never been more evident and deliciously poised, 20 years on,’ says Tom Hewson. 23 prestige cuvées that stand the test of time 20 years on… The post Slow and steady: Champagne’s 2004 vintage 20 years on appeared first on Decanter.
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Slow and steady: Champagne’s 2004 vintage 20 years on
‘2004’s quiet, serene beauty has never been more evident and deliciously poised, 20 years on,’ says Tom Hewson. 23 prestige cuvées that stand the test of time 20 years on… The post Slow and steady: Champagne’s 2004 vintage 20 years on appeared first on Decanter.
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Finding quality: US grocery and big-box stores
Bottles of wine for sale at a Costco Wholesale store. A guide to finding quality wines at large US retailers… The post Finding quality: US grocery and big-box stores appeared first on Decanter.
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Finding quality: US grocery and big-box stores
Bottles of wine for sale at a Costco Wholesale store. A guide to finding quality wines at large US retailers… The post Finding quality: US grocery and big-box stores appeared first on Decanter.
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Decanter’s Dream Destination: Hôtel Hermitage, Monte Carlo, Monaco
A ‘maximum-comfort treat stay’… The post Decanter’s Dream Destination: Hôtel Hermitage, Monte Carlo, Monaco appeared first on Decanter.
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Decanter’s Dream Destination: Hôtel Hermitage, Monte Carlo, Monaco
A ‘maximum-comfort treat stay’… The post Decanter’s Dream Destination: Hôtel Hermitage, Monte Carlo, Monaco appeared first on Decanter.
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The history of en primeur – a stop-start story
From left: The Times wine critic Jane MacQuitty, Decanter’s late Consultant Editor Steven Spurrier and current Contributing Editor Stephen Brook tasting en primeur wines at Château Montrose in St-Estèphe, 2016. The fascinating, complex tale of how en primeur came to be… The post The history of en primeur – a stop-start story appeared first on…
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The history of en primeur – a stop-start story
From left: The Times wine critic Jane MacQuitty, Decanter’s late Consultant Editor Steven Spurrier and current Contributing Editor Stephen Brook tasting en primeur wines at Château Montrose in St-Estèphe, 2016. The fascinating, complex tale of how en primeur came to be… The post The history of en primeur – a stop-start story appeared first on…
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