Recent Wine News
-
Top Gevrey-Chambertin 2023 wines en primeur
The chateau of Gevrey-Chambertin and its nearby vineyard The top Gevrey-Chambertin wines of the 2023 vintage… The post Top Gevrey-Chambertin 2023 wines en primeur appeared first on Decanter.
-
Zvonko Herceg
Zvonko Herceg is a judge at the 2025 Decanter World Wine Awards (DWWA).DWWA Judge, Zvonko Herceg WSET educator and international wine marketing consultant. Based in Macedonia. The post Zvonko Herceg appeared first on Decanter.
-
Burgundy 2023 en primeur: Full vintage report & top-scoring wines
‘In the final analysis, a very good vintage,’ reports Charles Curtis MW… The post Burgundy 2023 en primeur: Full vintage report & top-scoring wines appeared first on Decanter.
-
Hebridean whisky: A new wave to discover
The view from Isle of Raasay Distillery. Below: Torabhaig on the Isle of Skye ‘There must be something in the pure Hebridean water,’ says Abbie Moulton… The post Hebridean whisky: A new wave to discover appeared first on Decanter.
-
2023 Burgundy Vintage Report on Decanter Premium
Vineyards in Aloxe-Corton. Coverage of the 2023 Burgundy report launches on Decanter Premium… The post 2023 Burgundy Vintage Report on Decanter Premium appeared first on Decanter.
-
A drink with… Professor David Nutt
Ex-government advisor and neuropsychopharmacologist David Nutt on botanical drink Sentia… The post A drink with… Professor David Nutt appeared first on Decanter.
-
Château Soutard: Patience rewarded
The limestone plateau at Château Soutard may not be the highest point of this hallowed St-Emilion terroir, but the skyline view it affords – Les Grandes Murailles (the aesthetic remnant of a 13th century Dominican convent), the early 12th century church spire, and Premier Grands Crus estates like Châteaux Canon and Clos Fourtet – is…
-
White Châteauneuf-du-Pape: Twenty of the best
In the world of white wines, it has few comparisons. In a sea of lesser bottles, Châteauneuf-du-Pape blanc is a shark among fish, a Great White, a wine of power and drama with the capacity to age and develop for decades. But despite all of this, the region’s white wines remain stubbornly in the shadow…
-
January: Dry, damp, or wet?
by Robin Garr | Jan. 3, 2024 Are you observing “Dry January”? Whether you’re swearing off alcohol for January or staying “wet,” you probably have opinions about this current fad. Archives | Subscribe | Previous article: Wine for the hol…
-
Cirelli la Collina Biologica Montepulciano d’Abruzzo
Made from organically farmed grapes, fermented with indigenous yeasts, kept in stainless steel with no contact with oak, minimally sulfited and unfiltered, dark reddish-purple Cirelli la Collina Biologica Montepulciano d’Abruzzo offers a pure and delig…
Got any News you’d like to share ?