Recent Wine News
-
What to pair with West African flavours
MoSuke’s pèpè soup, which features mackerel, red mullet, okra and mussels.Joel Hart on the best wine matches for this distinctive cuisine… The post What to pair with West African flavours appeared first on Decanter.
-
Editors’ picks – March 2025
See what our team has been trying recently… The post Editors’ picks – March 2025 appeared first on Decanter.
-
Decanter cellar: 18 must-try Pinot Noirs
Our pick of contemporary Pinot Noir… The post Decanter cellar: 18 must-try Pinot Noirs appeared first on Decanter.
-
The Wine Routes of Moldova
Cricova’s wine cellars in subterranean tunnels.Discover the country’s exceptional wines and destinations… The post The Wine Routes of Moldova appeared first on Decanter.
-
Have we reached ‘Peak Can’? Eliza Dumais on the supposed joys of aluminium
I believe it was Plato who once said that while corks and screw-tops are both fine and good, you’re far more likely to get lucky if you opt for the former… The post Have we reached ‘Peak Can’? Eliza Dumais on the supposed joys of aluminium appeared first on Decanter.
-
Burgundy wine market confidence still low, says Liv-ex
But there are signs of sentiment ‘balancing out’… The post Burgundy wine market confidence still low, says Liv-ex appeared first on Decanter.
-
Expert’s Choice: Tasmanian fizz
Tasmania’s sparkling reputation rises ever high… The post Expert’s Choice: Tasmanian fizz appeared first on Decanter.
-
Trailblazers: Pioneering women in wine
A look at four women who blazed a trail… The post Trailblazers: Pioneering women in wine appeared first on Decanter.
-
Pipeño: A Chilean tradition
by Robin Garr | March 7, 2025 Chilean wine has had a French accent since Bordeaux wine makers fled to Chile to escape the phylloxera vineyard plague in the late 1800s. Archives | Subscribe | Previous article: Loving wine, generationally…
-
Viña Maitia Aupa Pipeño
A throwback to Chile’s wine foundations, Viña Maitia Aupa Pipeño is a traditional blend of 80% País (Mission) with 20% Carignan made in the 400-year-old Chilean pipeño process. Ruby color, clear and rather light, it has a fresh, ap…
Got any News you’d like to share ?