Recent Wine News
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Decanter’s insiders picks: Five special wines to look out for at DFWE New York
Credit: Mark Reinertson PhotographyFive showstoppers you wont want to miss… The post Decanter’s insiders picks: Five special wines to look out for at DFWE New York appeared first on Decanter.
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Andrew Jefford: ‘Listen to the best teacher in the world: nature’
Andrew Jefford talks to a fourth-generation Barolo producer with vineyards in Serralunga… The post Andrew Jefford: ‘Listen to the best teacher in the world: nature’ appeared first on Decanter.
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Books: Adventurous souls ‘living the dream’
Decanter’s regular reviewer looks at books worth seeking out… The post Books: Adventurous souls ‘living the dream’ appeared first on Decanter.
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St-Joseph: Revisiting 2022 in bottle
St-Joseph Le Paradis vineyard, looking downstream over the village of Mauves. Credit: Matt WallsSurprising balance from an extreme year… The post St-Joseph: Revisiting 2022 in bottle appeared first on Decanter.
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Sommelier rats can smell the difference between Riesling and Sauvignon Blanc
Out of the sewers and into the restaurant business… The post Sommelier rats can smell the difference between Riesling and Sauvignon Blanc appeared first on Decanter.
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Protos: The legacy and soul of Ribera del Duero
A winery at the core of Ribera del Duero’s history… The post Protos: The legacy and soul of Ribera del Duero appeared first on Decanter.
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Decanter’s Dream Destination: El Cielo, Valle de Guadalupe, Mexico
A wine country resort on Mexico’s Baja Peninsula… The post Decanter’s Dream Destination: El Cielo, Valle de Guadalupe, Mexico appeared first on Decanter.
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Bordeaux 2024: Market conditions and pricing strategies
A look at the difficult market conditions that await the new vintage… The post Bordeaux 2024: Market conditions and pricing strategies appeared first on Decanter.
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Prosecco Superiore: One man’s mission to uphold a name
In the beginning, there was only one Prosecco: Prosecco di Conegliano Valdobbiadene, recognised (initally as a DOC) by Italian wine law in 1969. Served in households whose kitchen shelves boasted copies of late restaurateur Russell Norman’s Polpo, it broke into the UK as a cool, casual, unpretentious sparkling wine. By the late 2000s, demand outstripped…
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The Bordeaux 2024 growing season: Punch by punch
A blow-by-blow look at the stages of the 2024 vintage… The post The Bordeaux 2024 growing season: Punch by punch appeared first on Decanter.
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